Shrimp with Red Chiles, Ginger, Garlic & Scallions

Shrimp with Red Chiles, Ginger, Garlic & Scallions
Shrimp with Red Chiles, Ginger, Garlic & Scallions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1-1/2

    lb. large shrimp, peeled and deveined

  • Kosher salt

  • 5

    Tbs. extra-virgin olive oil

  • 2

    cloves garlic, finely chopped

  • 2

    fresh red hot chiles (such as Fresno or jalapeño), cored, seeded, and thinly sliced

  • 1

    Tbs. finely chopped fresh ginger

  • 2

    bunches scallions (about 16), trimmed and sliced on the diagonal into 1-inch pieces

  • 1/4

    cup chopped fresh cilantro

  • 1-1/2

    Tbs. fresh lemon juice; more to taste

Directions

Heat a large sauté pan over high heat for 1 minute. Season the shrimp with 1/2 tsp. salt. Pour 2 Tbs. of the oil into the pan and then add the shrimp, garlic, chiles, and ginger. Sauté, tossing frequently, until the shrimp brown and are no longer translucent, about 3 minutes. Transfer to a plate. Add another 2 Tbs. oil, the scallions, and 1/4 tsp. salt to the pan. Sauté the scallions until they wilt and begin to brown, about 2 minutes. Return the shrimp to the pan and toss well for 30 seconds. Remove from the heat and stir in the cilantro, lemon juice, and the remaining 1 Tbs. oil. Taste and add more salt and lemon juice, if needed. Serve immediately. Serving Suggestions Serve over steamed jasmine rice.

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