Zucchini Chip Cookies

  • 48
  • 15 mins

Ingredients

  • 1/2 cup (1 stick) butter, softened
  • 1 cup sugar
  • 1 egg, beaten
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup grated zucchini (about 1 small zucchini)
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1 cup (6 ounces) semisweet chocolate chips

Preparation

Step 1

Preheat oven to 350 degree F. Coat baking sheets with cooking spray.

In a large bowl, cream the butter and sugar until light and fluffy. Gradually add the egg, flour, baking soda, cinnamon, and salt; mix well. Stir in the zucchini, raisins, walnuts, and chocolate chips then drop by teaspoonfuls 2 inches apart onto prepared baking sheets.

Bake 12 to 15 minutes, or until golden. Do not over-bake. Allow to cool 2 to 3 minutes then remove to wire racks to cool completely.

Makes about 4 dozen.