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Ingredients
- Recipe By : Lois Smith
- Serving Size : 1 Preparation Time :0:00
- Categories : Cakes
- Amount Measure Ingredient -- Preparation Method
- 1 box chocolate cake mix
- 1 14 oz. pkg. carmel candy
- 1/3 cup evaporated milk
- 1 small pkg. chocolate chips
- 1 cup pecans
Preparation
Step 1
Mix cake batter as directed. Pour 1/2 batter in 9 x 13 pan and bake 15 minutes. Take from oven and over it spread mixture of carmels and evaporated milk which have been melted together. Cover this with chocolate chips and nuts. Cover with remaining batter. Bake 15 minutes longer.