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PUMPKIN CAKE

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PUMPKIN CAKE

Recipe By : VIDETTE
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box yellow cake mix (save 1 cup for topping)
1 stick butter
1 egg
2 cups pumpkin
2/3 cup Milnot
4 eggs -- beaten
1 teaspoon cinnamon
3/4 cup sugar

Mix first three ingredients like pie crust and pat into 9 x 13 inch slightly greased pan. Bake at 400 degrees for 10 minutes. Let cool. Mix remaining ingredients and pur over cooled crust
PUMPKIN CAKE TOPPING
1 cup dry yellow cake mix
1/4 cup brown sugar
1/2 cup chopped walnuts
1 tsp. cinnamon
2 T. melted butter
Mix all together and sprinkle over pumpkin layer. Bake at 350 degrees for 50 minutes.




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Ingredients

  • Recipe By : VIDETTE
  • Serving Size : 1 Preparation Time :0:00
  • Categories : Cakes
  • Amount Measure Ingredient -- Preparation Method
  • 1 box yellow cake mix (save 1 cup for topping)
  • 1 stick butter
  • 1 egg
  • 2 cups pumpkin
  • 2/3 cup Milnot
  • 4 eggs -- beaten
  • 1 teaspoon cinnamon
  • 3/4 cup sugar

Details

Preparation

Step 1


Mix first three ingredients like pie crust and pat into 9 x 13 inch slightly greased pan. Bake at 400 degrees for 10 minutes. Let cool. Mix remaining ingredients and pur over cooled crust
PUMPKIN CAKE TOPPING
1 cup dry yellow cake mix
1/4 cup brown sugar
1/2 cup chopped walnuts
1 tsp. cinnamon
2 T. melted butter
Mix all together and sprinkle over pumpkin layer. Bake at 350 degrees for 50 minutes.




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