Tomato Broth

Tomato Broth
Tomato Broth

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    lbs tomatoes

  • 6

    cups water

Directions

Place tomatoes and water in a pot. Cover and bring to a boil on high heat. Immediately reduce to low and simmer one hour. Remove from heat and allow to cool. Place a fine mesh sieve over a large pot. Using a large ladle, carefully transfer the tomato mixture to the sieve. Press tomatoes to remove as much liquid as possible. Discard tomato skins. Can be refrigerated up to 1 week or frozen up to 1 month.

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