Limoncello Freeze

By Reen

Ingredients

• 1/4 cup lemon curd
• 2 1/2 tablespoons Limoncello (lemon-flavored liqueur)
• 2 cups vanilla low-fat ice cream
• 4 vanilla meringue cookies, crushed (about 1/2 cup)

Preparation

Step 1

1. Combine curd and liqueur in a small bowl, stirring with a whisk to blend. Add ice cream to curd mixture; stir to blend. Spoon 1/2 cup ice cream mixture into each of 4 bowls; top each with 1 crushed meringue cookie.