Succotash

Succotash
Succotash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c lima beans

  • 2

    large ears of corn cut from cob-about 2 cups

  • 2

    tbs butter

  • pepper

  • 1/4

    c heavy cream

  • 1/4

    c minced country ham

Directions

Place beans in saucepan, cover with water and add 1 tsp salt. Bring to a boil. Cook until tender. Drain and set aside In large skillet heat butter over medium high heat add corn-season with salt and pepper. Cook 2 min. Add beans-season cook 1 min more. Add cream and ham. Cook just until heated through.

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