Roasted Red Pepper Garlic Aioli
This recipe will yield just over 1 cup of aioli. The entire batch has just under 3 net carbs
4.4/5
(7 Votes)
Ingredients
- 3/4 Cup of Mayo
- 3 Tbs. Minced Garlic
- 2 Tbs. Lemon Juice
- 5-6 Slices of Roasted Red Peppers (I used the marinated, jarred variety)
- A few Sprigs of Italian Flat Leaf Parsley
- Salt and Pepper to taste
Preparation
Step 1
Place all ingredients in a food processor and pulse until well blended and creamy. If you do not have a food processor, you can just as easily use a blender
Refrigerate for at least 30 minutes before serving.
Serve and Enjoy!!