Nicole Kidman's Rice Pudding

By carvalhohm

Ingredients

• 1/4 cup rice
• 2 cups water
• pinch of salt
• 3 eggs
• 1/3 cup sugar
• 1 tablespoon vanilla essence
• 2 1/2 cups milk
• 1/4 cup sultanas

Preparation

Step 1

1. Preheat the oven to 350 degrees.

2. Bring water and salt to boil then gradually add rice. Boil rapidly uncovered for 10 minutes and drain well. Beat eggs, sugar and vanilla together. Add rice and sultanas. Slowly add milk and gradually stir to combine evenly.

3. Pour into shallow ovenproof dish and stand dish in baking tin. Fill baking tin with water so it reaches half way up baking dish. Bake in moderate oven for 30-35 minutes. Stir rice with fork to prevent skin from forming. Reduce heat to 320 degrees and bake for further 30-40 minutes or until custard is set.