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Maple Sweet Potato Muffins

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Ingredients

  • 1 cup mashed sweet potatoes
  • 1 1/2 cups all-purpose flour
  • 3/4 cup firmly packed brown sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 3/4 tsp. ground cinnamon
  • Dash salt
  • 2 large eggs, slightly beaten
  • 3/4 cup salad oil
  • 1/4 cup maple syrup
  • 1/2 cup chopped toasted pecans
  • 1/2 cup currants

Details

Adapted from ontariosweetpotato.com

Preparation

Step 1

1. In large bowl, combine sweet potatoes, flour, brown sugar, baking powder, baking soda, cinnamon and salt. Add eggs, oil and maple syrup; blend well. Stir in pecans and currants.

2. Spoon evenly into greased muffin cups, filling each ¾ full. Bake at 350 degrees Fahrenheit for 15 minutes or until muffins spring back when lightly touched. Remove muffins from pan and serve warm. Makes 1 ½ dozen muffins.

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