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Ingredients
- For Grits:
- 1/2 cup quick-cooking grits
- 1 wedge Laughing Cow Light Original Swiss Cheese, room temperature
- 1/2 cup shredded fatfree cheddar
- 1 Tbs light whipped butter or light buttery spread
- dash salt
- For Shrimp:
- 8 oz raw shrimp, peeled, tails removed, deveined, pated dry
- 1/2 cup thinly sliced scallions (white and green parts)
- 2 Tbs crumbled bacon
- 1 Tbs chopped fresh parsley
- 1 tsp lemon juice
- 1/2 tsp minced garlic
- tabasco sauce
Preparation
Step 1
In a medium pot, bring 2 cups water to a boil. Add grits and salt and stir well. Reduce heat to lowest setting. Stirring occasionally, cook until water has been absorbed about 6-7 minutes. Remove from heat and stir in shredded cheese, cheeses wedge, and butter. Cover and set aside until ready to serve.
Bring a large pan sprayed with nonstick spray to medium heat on the stove. Add shrimp and cook until pink and just done, about 3 minutes, flipping halfway through cooking. Add scallions, parsley, lemon juice, and garlic and a dash of Tabasco. Stir well and remove from heat.
Serve grits topped with shrimp and bacon;
Nutrional Info:
380 calories, 8g fat, 900 mg sodium, 40g carbs, 2.5g fiber, 1g sugar, 40g protein