Slow-Cooker Chicken Curry

By lkalemba

Only 1 Weight Watchers Point per serving.

Ingredients

• 10 chicken thighs (2-3/4 lb.), skins removed
• 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
• 1 onion, chopped
• 2 Tbsp. curry powder
• 1 cup Fat Free Sour Cream

Preparation

Step 1

PLACE chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 5 hours).

TRANSFER chicken to platter, reserving sauce in slow cooker. Add sour cream to sauce; mix well. Serve spooned over chicken.


Serving Suggestion

Serve over hot steamed vegetables or cooked brown rice.

Cooking Know-How

Heat releases the fragrant flavorful oils in curry. For optimum flavor, measure the curry powder into a small microwaveable bowl and microwave on HIGH for 30 sec. before adding to the slow cooker.