- 7
4.6/5
(12 Votes)
Ingredients
- 3 cups sugar
- 2 cups all-purpose flour
- 2 cups unsweetened cocoa
- 1 1/2 teaspoon baking powder
Preparation
Step 1
Combine all the ingredients in a large resealable plastic bag; seal the bag then shake until the ingredients are thoroughly combined.
Store mix in the sealed plastic bag, or in a tightly covered container. Shake or mix well before using in recipes.
Use in any recipe that calls for chocolate cake mix.