Dessert: Over the Top Sundae Cake

By LynnK

Yummy and easy ice cream cake/sundae dessert.

Ingredients

• 1 box yellow cake mix, prepared and cooled
• 2 quarts vanilla ice cream, softened
• 2 bananas, sliced
• 12 maraschino cherries, with stems OR 1 cup sliced strawberries
• 1 cup pineapple ice cream topping (optional)
• 1 cup hot fudge ice cream topping
• 1/2 to 1 cup chopped walnuts (optional)

Preparation

Step 1

Directions:

1 Bake cake as directed in 13x9-inch pan. Cool completely.

2 Spread softened ice cream on top of cooled cake. Freeze for 2 hours or overnight.

3 Just before serving top with sliced bananas and fruit, drizzle with toppings and nuts.

4 Store covered in freezer.