Everyday after swimming, I EAT THIS.
- 1/4 teaspoon of salt
- 1 fistfull of shredded mozerella cheese
- 1 slice of bread with thick crust
Preparation time 2mins
Cooking time 8mins
put the bread in the microwave fot 10 seconds. then put the mozzerella cheese on it (spread out evenly). Then put the salt over it. then put it in the oven/toaster for about 5 min. leave it in the toaster for 30 more secon ds, then Viola! Its complete.