Marinated Pork Salad

By ladygourmet

This is a cool and refreshing lunch or dinner.

With Love,

Catherine
xo

Ingredients

• Marinade:
• 1 lb. of leftover grilled boneless pork – sliced into thin strips
• Head of Romaine lettuce – cleaned and left whole
• 1 red onion – sliced thin
• 3 stalks of celery – sliced thin with leaves
• 1 grilled jalapeño – sliced with seeds
• Marinated sweet red peppers – sliced - with a little juice
• Dashes of red pepper flakes
• 1/4 tsp. of salt
• Dashes of black pepper
• Zest of 1 lime
• You may adjust this marinade to the amount of salad you are making.
• 1 tablespoon of sugar
• 1/2 tsp. of salt
• Juice of 2 limes
• 1/2 cup of red wine vinegar

Preparation

Step 1

Slice the pork into thin strips and place in a bowl.

Add the sliced onion, celery, grilled jalapeño, sweet marinated peppers, lime zest and seasonings and toss.

Marinade:
Prepare the marinade, pour over the pork and toss.

Place in the refrigerator while preparing the Romaine leaves.

Drizzle each leaf with a preparation of 1 tsp. of sugar and ¼ tsp. of salt and 3 tablespoons of vinegar and stir.

Plate the leaves and top with the pork salad. You may crumble feta, gorgonzola or your favorite choice of cheese on top.