Roasted Pepper & Sun Dried Tomato Dip
By S PDX
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 - 14 oz. jar roasted red peppers (drain and pat dry)
- 1/2 cup sliced sun dried tomatoes (soak in hot water 5 min., drain & pat dry)
- 1 clove garlic, minced
- 1 tbsp. lemon juice
- 4 oz. cream cheese
- 2 tbsp. parsley
- 1/2 cup sour cream
- salt and pepper to taste
Details
Preparation
Step 1
Mix peppers, tomatoes, garlic and lemon in food processor.
Add rest and blend smooth.
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