Pesto-Olive Chicken Recipe

By devogirl

Give weeknight dining a lift with this hearty, dressed-up chicken entree. You’ll find many of the ingredients right in your pantry.

1 serving equals 490 calories, 29 g fat (10 g saturated fat), 124 mg cholesterol, 1,117 mg sodium, 8 g carbohydrate, 3 g fiber, 49 g protein.

Ingredients

• 4 boneless skinless chicken breast halves (6 ounces each)
• 1/2 cup prepared pesto
• 2 jars (4-1/2 ounces each) sliced mushrooms, drained
• 1 can (4-1/2 ounces) chopped ripe olives
• 1 cup (4 ounces) shredded provolone cheese

Preparation

Step 1

Flatten chicken slightly. Place in an ungreased 13-in. x 9-in. baking dish. Spoon pesto over chicken; top with mushrooms and olives.

Bake, uncovered, at 400° for 15 minutes. Sprinkle with cheese. Bake 1-2 minutes longer or until cheese is melted and chicken is no longer pink.