Broccoli Salad

By jbrockel

Ingredients

• 1head1 head broccoli
• 6 to 8slices6 to 8 slices cooked bacon, crumbled
• 1/2cup1/2 cup chopped red onion
• 1/2cup1/2 cup raisins, optional
• 8ounces8 ounces sharp Cheddar, cut into very small chunks
• 1cup1 cup mayonnaise
• 2tablespoons2 tablespoons white vinegar
• 1/4cup1/4 cup sugar
• 1/2cup1/2 cup halved cherry tomatoes
• Salt and freshly ground black pepper

Details

Adapted from foodnetwork.com

Preparation

Step 1

Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently.