Philadelphia Summer Potato Salad

By á-3713

Ingredients

• 3 lbs. baby red potatoes, quartered
• 1/2 cup water
• 1/4 cup Kraft Italian Dressing
• 1 tub (10 oz.) Philadelphia Reduced Fat Italian Cheese & Herb Cooking
• 1 1/2 cups cherry tomatoes, halved
• 2 stalks celery, sliced
• 1/4 cup Kraft Shredded Parmesan Cheese

Preparation

Step 1

Place potatoes in 2 qt. microwveable dish. Add water, cover with lid. Microwave on High 12 to 15 min. or just until potatoes are tender; drain.

Place in large bowl, add dressing; toss to coat.

Refrigerate l hour or until completely cooled.

Add remaining ingredfients, mix lightly.