Philadelphia Summer Potato Salad

Philadelphia Summer Potato Salad
Philadelphia Summer Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lbs. baby red potatoes, quartered

  • 1/2

    cup water

  • 1/4

    cup Kraft Italian Dressing

  • 1

    tub (10 oz.) Philadelphia Reduced Fat Italian Cheese & Herb Cooking

  • 1 1/2

    cups cherry tomatoes, halved

  • 2

    stalks celery, sliced

  • 1/4

    cup Kraft Shredded Parmesan Cheese

Directions

Place potatoes in 2 qt. microwveable dish. Add water, cover with lid. Microwave on High 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl, add dressing; toss to coat. Refrigerate l hour or until completely cooled. Add remaining ingredfients, mix lightly.

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