Menu Enter a recipe name, ingredient, keyword...

Philadelphia Summer Potato Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 lbs. baby red potatoes, quartered
  • 1/2 cup water
  • 1/4 cup Kraft Italian Dressing
  • 1 tub (10 oz.) Philadelphia Reduced Fat Italian Cheese & Herb Cooking
  • 1 1/2 cups cherry tomatoes, halved
  • 2 stalks celery, sliced
  • 1/4 cup Kraft Shredded Parmesan Cheese

Details

Preparation

Step 1

Place potatoes in 2 qt. microwveable dish. Add water, cover with lid. Microwave on High 12 to 15 min. or just until potatoes are tender; drain.

Place in large bowl, add dressing; toss to coat.

Refrigerate l hour or until completely cooled.

Add remaining ingredfients, mix lightly.

You'll also love

Review this recipe

Campfire Potatoes Roasted Sweet Potato & Chard Soup