- 6
4.4/5
(13 Votes)
Ingredients
- 1 (16-oz.) jar sauerkraut, drained
- 1/2 lb. deli-style corned beef, shredded
- 1 (8-oz.) pkg. cream cheese, softened
- 1 (8-oz.) pkg. shredded Swiss cheese
- 1/4 c. Thousand Island salad dressing
Preparation
Step 1
Combine all ingredients in a slow cooker. Cover and cook on high setting for 45 minutes, stirring occasionally, just until heated through and cheese is melted.
Makes 6 to 7 cups.