TNT Dip

Photo by Helen (#1) C.
Adapted from mrfood.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from mrfood.com

Ingredients

  • 1 1/2

    pounds ground beef

  • 1

    (10 3/4 ounce) can cream of mushroom soup

  • 1/4

    cup (1/2 stick) butter

  • 2

    pounds pasteurized processed cheese spread (like Velveeta)

  • 1

    cup salsa

  • 2

    tablespoons chili powder

Directions

In soup pot, cook ground beef over medium heat about 8 minutes or until browned; drain liquid. Add remaining ingredients and continue to cook over low heat until cheese is melted, stirring occasionally. Notes: Serve with corn chips, tortilla chips, or party rye bread.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: