Menu Enter a recipe name, ingredient, keyword...

TNT Dip

By

Google Ads
Rate this recipe 0/5 (0 Votes)
TNT Dip 1 Picture

Ingredients

  • 1 1/2 pounds ground beef
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/4 cup (1/2 stick) butter
  • 2 pounds pasteurized processed cheese spread (like Velveeta)
  • 1 cup salsa
  • 2 tablespoons chili powder

Details

Servings 8
Adapted from mrfood.com

Preparation

Step 1

In soup pot, cook ground beef over medium heat about 8 minutes or until browned; drain liquid. Add remaining ingredients and continue to cook over low heat until cheese is melted, stirring occasionally.

Notes:

Serve with corn chips, tortilla chips, or party rye bread.

Review this recipe