Sunrise sandwich

By Bettybug

Ingredients

• 1 (1 lb 0.3-oz) can Pillsbury Grands Refrigerated Buttermilk Biscuits
• 8 slices HORMEL Bacon
• 1 tablespoon margarine
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped onions
• 8 eggs, beaten
• 8 (2/3-oz.) slices American cheese

Preparation

Step 1

1-Prepare Grands Biscuits and HORMEL® Bacon as directed on packages.
2-Melt margarine in medium skillet. Add bell pepper and onion; cook and stir until tender.
3-Pour eggs into skillet; cook until set, stirring occasionally. Season with salt and pepper to taste.
4-Split biscuits; fill each with egg, cheese and bacon.
8 sandwiches