Ingredients
- Fish of choice
- garlic
- lime juice
Preparation
Step 1
Great tasting tender fish:
Mix one clove of garlic with a cube of sweet butter and add juice from half a lime.
Wash the fish with cold water and dry off. I apply a heavy coat of the grill more original seasoning.
If you want smoke flavor follow the directions in the rib section.
Spray the tray with Pam or something similar. Then place the fish on the Rib-O-Lator™ and cook at about 300 digress.
For the fish to turn out perfect you will want to cook it until the internal temperature in the thickest part of the fish is 140-145 no more! It is important that you have a thermometer to check this, don't guess.
After about a ½ hr of cooking baste the fish with your butter mix, you can do this a few times until done.
Using a long barbecue flipper, slide it under the fish and lift off the tray onto a plate and eat up. (Bacon optional)