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Beth's Yellow Squash Casserole


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  • 2 cups frozen cooked squash or 1 pkg. fresh squash
  • 1 can cream of chicken soup
  • 2 carrots, grated
  • 1 onion, grated
  • 1 cup sour cream
  • salt and pepper to taste
  • 1/2 pkg. Pepperidge Farm Bread Stuffing



Step 1

Put all ingredients into 2 qt. dish except stuffing. Melt 1/2 stick margarine or butter in another pan and add stuffing. Toss stuffing in butter and put stuffing on top. Bake 30 minutes at 350 degrees. If you wish to freeze, do not bake. Freeze, then bake later.


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