Beth's Yellow Squash Casserole

Beth's Yellow Squash Casserole
Beth's Yellow Squash Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups frozen cooked squash or 1 pkg. fresh squash

  • 1

    can cream of chicken soup

  • 2

    carrots, grated

  • 1

    onion, grated

  • 1

    cup sour cream

  • salt and pepper to taste

  • 1/2

    pkg. Pepperidge Farm Bread Stuffing

Directions

Put all ingredients into 2 qt. dish except stuffing. Melt 1/2 stick margarine or butter in another pan and add stuffing. Toss stuffing in butter and put stuffing on top. Bake 30 minutes at 350 degrees. If you wish to freeze, do not bake. Freeze, then bake later.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: