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Crab-Stuffed Snow Peas

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Ingredients

  • 1 (6 1/2 oz) can crabmeat, drained
  • 1/3 cup mayonnaise
  • 2 tbs grated parmesan cheese
  • 2 tbs chopped parsley
  • 1 tbs lemon juice
  • 1/4 tsp garlic powder
  • 30 large, fresh snow peas

Details

Servings 3

Preparation

Step 1

Combine crabmeat, mayo, cheese, parsley, lemon juice and garlic powder, mixing well. Chill.

Trim ends from snow peas. Using a sharp knife, carefully slit one side of each pea pod. Spoon crab mixture into a decorating bag fitted with a tip with a large opening. Pipe crab mixture into each snow pea. Cover and chill.

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