White Sangria

By lawyks

Ingredients

• 1 dry white wine
• 2 kiwis - peeled & sliced
• 1 large pear - sliced very thin
• 1 c. seedless green grapes
• 2 tblsp superfine sugar
• 2 tblsp Calvados or Armagnac
• 3 tblsp Cointtreau
• 1 1/2 c. bottled sparkling water
• sprigs of mint

Preparation

Step 1

Pour wine into a large glass pitcher - add kiwis, pear, grapes, sugar, Calvados & Cointreau
Cover & refrigerate 4 - 5 hours
To serve, stir well, add sparkling water, and pour over ice in tall glasses
Garnish with mint