Two-Corn Polenta

By á-9871

Ingredients

• 2 tsp. olive oil
• 2 medium onions, chopped
• 4 c. chicken broth
• 3 ears fresh corn kernels
• 2 garlic cloves, chopped
• 1 c. cornmeal (or instant dry polenta)
• 1/2 c. Parmesan cheese, grated
• 1/2 tsp. salt
• 1/8 tsp. black pepper

Preparation

Step 1

1. Heat olive oil over medium heat. Add onion to pan; cook until tender, stirring occasionally.

2. Stir in broth, corn, and garlic; bring to a boil. Cover, reduce heat, and simmer 5 minutes.

3. Slowly add polenta, stirring with a whisk until mixture is thick (about 5 minutes).

4. Add cheese, stirring to melt. Stir in salt and pepper. Remove from heat and serve.