Ingredients
- For the bites:
- 1/2 cup vegan white chocolate chips
- 1/2 cup raw cashews
- 1 cup vegan dry rice cereal (such as krispies, chex, or flakes)
- For the coating:
- 1/2 cup freeze-dried strawberries, finely ground
- 1/2 cup freeze-dried blueberries, finely ground
- 1/3 cup coconut powder
- Melt the white chocolate over low heat or in the microwave. Set aside.
Preparation
Step 1
Melt the white chocolate over low heat or in the microwave. Set aside.
In a dry food processor, grind the cashews to a powder. Add the cereal and scrape the melted chocolate on top, then process until well combined. The mixture should hold together when pinched between your fingers. If the mixture is too crumbly, add about 1 teaspoon of vegan butter or melted white chocolate and process again. If the mixture is too moist, add a little more cereal and process again. Roll the mixture between your hands into 1-inch balls and set aside.
Place the coconut powder and the ground dehydrated strawberries and blueberries into three separate shallow bowls. Roll one third of the balls into each of the three coatings. Transfer to a serving plate. If the balls need firming up, refrigerate for 30 minutes. Serve at room temperature.