Savory Bread Pudding with Asparagus, Gruyere and Herbs

Savory Bread Pudding with Asparagus, Gruyere and Herbs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    1# leaf french bread cut into 1½ in pcs

  • 1

    # asparagus trimmed and cut into 1½ in lengths

  • 6

    large eggs

  • 2

    c milk

  • 2

    tsp salt

  • 1

    tsp pepper

  • 2

    c grated gruyere cheese

  • 2

    c grated swiss cheese

  • 1

    cup grated parmesan

  • c chopped chives

  • c chopped parsley

  • c marjoram

Directions

{lace bread on 2 large baking sheets. Let stand uncovered overnight to dry out. Cook asparagus in pot of boiling salted water until tender crisp-about 3 min. Drain, rinse in cool water, and drain. Whisk eggs, milk, salt and pepper in large bowl. Mix cheeses and herbs in medium bowl. Place 1/2 of bread in 13X9 pan. Sprinkle with 1/2 asparagus, then 1/2 of cheese. Pour 1/2 of egg mixture over. Repeat. Let stand 20 minutes pressing with a spatula to submerge bread. Bake in 375 oven until brown and puffed - about 45 min. Cool 10 min.


Nutrition

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