Beat and Bake Orange Cake
By Okcoja
Rate this recipe
5/5
(1 Votes)
Ingredients
- Cake
- 2 Cups Flour
- 1/2 Tsp salt
- 3 Tsp Baking Powder
- 1 1/2 Cup Sugar
- 1/2 Cup Milk
- 1/2 Cup Orange Juice
- 1/2 Cup Vegetable Oil
- 3 Eggs, beaten
- 1 1/2 Tsp Orange Zest
- Orange Butter Frosting
- 6 Tbsp Butter, softened
- 2 Confectioners Sugar
- 2 Tbsp Orange Juice
- 1 Tsp Vanilla
- 1 Tsp Orange Zest
Details
Preparation
Step 1
Preheat oven to 350. Grease and flour 2 - 8 inch round pans.
In measuring cup, combine milk, 1/2 Cup orange juice, oil, eggs and 1/2 Tsp zest. Set aside.
Sift flour, salt and baking powder into large bowl. Mix in sugar. Mix well and add milk mixture. Stir until combined.
Divide into 2 pans. Bake 35 minutes or until done. Let cool.
Orange Butter Frosting
Cream butter until smooth. Beat in confectioners sugar until light in color. Beat in 2 Tbsp orange juice or until the consistency you want. Stir in vanilla and 1 tsp zest.
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