Steak & Snap Pea Stir Fry

By dorchuk

Ingredients

• 1 Lb Minute steaks, cut into 1/4 wide strips
• 1 T and 1/3 C bottled stir fry sauce
• 8 oz linguine pasta
• 2 T chopped peeled fresh ginger
• 1 Pkg 8 oz frozen sugar snap peas, thawed and drained
• 2 Carrots, cut into 2 x 1/4 matchsticks

Preparation

Step 1

Toss steaks with 1 T stir fry sauce, 1/4 tsp salt and 1/4 tsp pepper;
Let stand 10 minutes
Meanwhile, cook pasta according to package directions, Drain; Reserve
In large skillet, heat 1 T oil over medium high heat. Add steak mixture; stir fry until browned, 3-5 minutes.
Transfer to plate, reserve.
To skillet, add 1 T oil and ginger; stir fry until fragrant, 30 seconds.
Add snap peas and carrots; stir fry until just tender, 5 minutes.
Add reserved beef and remaining 1/3 C sauce; cook until thickened, 3 minutes.
Serve over pasta.