Peanut Butter Rice Crispy Bars
By á-24146
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Ingredients
- 6 cups crispy rice cereal
- 1 cup Karo syrup
- 1 cup granulated sugar
- 1 cup peanut butter
- 1 cup choc chips
- 1 cup butterscotch chips (optional)
Details
Preparation
Step 1
1 - Measure out rice crispies and set aside in large bowl.
2 - In saucepan combine sugar and karo. Bring just to simmer, then add the peanut butter and stir. Do not let sugar mixture boil.
3 - Stir peanut butter mixture into rice crispies and stir quickly. It will start to harden immediately. Pour mixture into a 9X12 pan and flatten out evenly across pan.
4 - Combine choc and butterscotch chips into saucepan and melt over a double boiler and stir constantly. When melted pur over peanut butter mixture. Let it set.
5 - When set, cut into squares.
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