Frozen Lemonade with Coconut Rum

By classycook

Elisa Bosley, Cooking Light

MARCH 2007

Ingredients

• 1 1/2 cups ice cubes, crushed
• 3 tablespoons frozen lemonade concentrate
• 2 tablespoons coconut rum (such as Malibu)
• Lime wedge (optional)

Preparation

Step 1

Place ice, concentrate, and rum in a blender; blend until slushy. Garnish with lime wedge, if desired.