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Ingredients
- Kelly's Recipe:
- 1 C. Crisco
- 4 C. confectioner's sugar (1 lb.)
- 1 T. merangue powder
- 1 t. vanilla or almond extract
- 3 T. water (may need more)
Preparation
Step 1
Beat Crisco with confectioner's sugar and merangue powder. Add flavoring, food color and water. Another t. or two of water can be added, if needed.