Jerk-Seasoned Wonton Chips
- 25 wonton wrappers, cut in half diagonally
- 1/3 cup butter, melted
- 1 tablespoon Caribbean Jerk Seasoning, recipe follows
Preheat the oven to 350 degrees F.
Place the wonton wrappers in a single layer on parchment-lined baking sheets. Brush with melted butter; sprinkle each evenly with jerk seasoning. Bake until lightly browned and crisp, 4 to 6 minutes. Cool completely on parchment paper. Serve immediately, or store chips in an airtight container up to 1 week.