Jerk-Seasoned Wonton Chips

Jerk-Seasoned Wonton Chips
Jerk-Seasoned Wonton Chips

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 25

    wonton wrappers, cut in half diagonally

  • 1/3

    cup butter, melted

  • 1

    tablespoon Caribbean Jerk Seasoning, recipe follows

Directions

Preheat the oven to 350 degrees F. Place the wonton wrappers in a single layer on parchment-lined baking sheets. Brush with melted butter; sprinkle each evenly with jerk seasoning. Bake until lightly browned and crisp, 4 to 6 minutes. Cool completely on parchment paper. Serve immediately, or store chips in an airtight container up to 1 week.

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