Cheeseburger Chowder

By Addie

Ingredients

• 1/2 lbs ground beef
• 1 onion, chopped
• 2 Tbsp flour
• 2 cans (14-1/2 oz each)reduced-sodium chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 3/4 lb. (12 oz) Velveeta, cut into 1/2-inch cubes
• 4 tsp. sweet pickle relish
• Saltine Crackers

Preparation

Step 1

Brown meat with onions in large saucepan; drain. Stir in flour; cook and stir 2 min. Add broth and tomatoes; cook on medium-low heat 5 min. or until heated through. Stir in Velveeta; cook and stir 8 to 10 min. or until Velveeta is completely melted and soup is heated through. Spoon into soup bowls; top with relish. Serve with crackers.