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Ingredients
- 1 and 1/2 cups of all purpose flour
- 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 butter softened
- 3/4 cup granulated sugar
- 1 egg
- 1/2 cup dairy sour cream
- 1 teaspoon vanilla
- 1 (10oz.)jar strawberry or seedless raspberry spreadable fruit
- Crumb topping
- 1 and 1/4 cups of all purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
Details
Servings 9
Preparation time 25mins
Cooking time 85mins
Preparation
Step 1
1. Grease a 9x9x2 inch baking pan; set aside.
Mix crumb topping in a bow, mix the flour packed brown sugar and ground cinnamon. Stir in the melted butter and set aside. In a small bowl, mix the flour, baking powder, baking soda and salt, set aside.
2. In a large mixing bowl, beat butter with an electric mixer for 30 seconds. Add sugar; beat until well combined. Add egg, sour cream and vanilla, and beat until mixture is smooth. Beat in flour mixture just until combined (Batter will be thick.)
3. Spread the batter into prepared pan. Spoon spreadable fruit over batter and spread evenly. Sprinkle crumb topping over all.
4. Bake in 350 degrees for 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 20 minutes. Serve warm.
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