Potato Frittata

By Potterfan1029

While touring small towns and villages in Spain, we ate fresh slices of potato frittata. It was so tasty and filling, I just had to make my own version when I returned home!

Ingredients

• 4 medium potatoes, peeled, quartered and sliced
• 1 cup chopped onion
• 1 medium green pepper, chopped
• 1 to 2 tablespoons canola oil
• 3/4 cup diced fully cooked ham or cooked bulk pork sausage
• 10 eggs
• 1 teaspoon paprika
• Salt and pepper to taste
• 3 slices processed American cheese, cut diagonally

Preparation

Step 1

In a 10 or 12-in. skillet, sauté potatoes, onion and green pepper in oil until potatoes are tender. Add the meat and heat through. In a large bowl, whisk the eggs, paprika, salt and pepper. Pour over potato mixture. Do not stir. Cover and cook over medium-low heat for 10-15 minutes or until eggs are nearly set. Broil 6 in. from the heat for 2 minutes or until top is lightly browned. Arrange cheese slices on top; let stand 5 minutes before serving.