Lemon Cheesecake Bars

By Caaren

Ingredients

• 2 c. grah am cracker crumbs
• 1/2 c. finely-chopped pecan
• 1/2 c. sugar
• 1/2 c. melted butter or margarine
• 3 (8-oz) packages of cream cheese, softened.
• 1 (14-oz) can sweetened condensed milk.
• 3 eggs
• 1/2 c. lemon juice

Preparation

Step 1

Preheat oven to 325

Combine graham cracker crumbs, pecans, sugar, and melted butter. Set aside 1/4 c. mixture. Press remaining mixture into jellyroll pan. Bake 6 minutes. Remove from oven, cool on wire rack.

Beat cream cheese until fluffy. Gradually beat in condensed mild. Add eggs; beat until combined. Stir in lemon juice. Carefully spoon mixture atop crust in pan. Sprinkle reserved crumbs.

Bake 35-40 minutes or until knife inserted near center comes out clean. Cool on wire rack 1 hour. Store in refrigerator until time to serve.