Fruity Salsa with Pita Crisps

By FamilySprouts

Ingredients

• 1 large mango(es), diced
• 1 medium cucumber(s), peeled, seeded and diced
• 1/2 medium sweet red pepper(s), diced
• 1/4 cup(s) cilantro, chopped
• 1 medium uncooked scallion(s), cut into 1/4-inch slices
• 1 tsp unpacked brown sugar
• 2 Tbsp fresh lime juice
• 1/8 tsp table salt
• 1/4 tsp red pepper flakes
• 2 average white pita bread(s), 6-inches each

Preparation

Step 1

Preheat oven to 475°F (250°C). Combine mango through to cayenne pepper and toss lightly. Adjust seasonings to taste, i.e., lime juice, salt and cayenne pepper. The salsa should be should be sweet and tangy, with a nice kick.


Cut each pita into six wedges. Toast in oven until crisp, about 4 minutes.


Serve salsa with pita chips.