Black bean Soup

By á-7737

Fast and Delicious

Ingredients

• 2 tablespoons vegetable oil
• 1 onion chopped
• 1 red bell pepper chopped
• 1 carrot peeled and sliced
• 3 garlic cloves minced
• 2 cans black beans
• 1 can chicken broth
• 2 cups cubed cooked ham
• 1/4 tsp cumin
• 1/2 tsp salt
• pepper to taste
• 1 cup shredded Cheddar cheese
• 1 cup sour cream

Preparation

Step 1

1. Heat oil in large pot over medium heat. Stir in the onion, pepper, carrot, and garlic, and cook 5 minutes. Mix in 1 can beans and chicken broth.

2. Mash remaining can of beans. Mix into the pot. Bring soup to a boil. Reduce heat to low. Mix in ham, cumin, salt, and pepper. Simmer 20 minutes.

3. Garnish with cheese and sour cream