Chicken Pesto Pasta

By devogirl

An Easy Weeknight Dinner

Ingredients

• 1 Pound Rotini Pasta (you can also use Shells, Campanelle or Elbow Macaroni)
• 1/2 Cup Basil Pesto
• 2 Cups Cooked Chicken, chopped
• 1/2 Cup Grated Parmesan Cheese
• 1 1/2 Cups Grated Mozzarella Cheese
• 1 Tsp Salt

Preparation

Step 1

1. Cook pasta according to package directions.

2. Drain pasta and add back to the pot.

3. Mix in the pesto, chicken, parmesan, mozzarella cheese, and salt, and serve.