Grilled Beef Tenderloin & Arugula Salad

By JenHall

haven’t tried this yet

Ingredients

• 1 lemon
• 12 ounces beef tenderloin, grilled and sliced
• 5 - 8 ounces arugula
• 1 bulb fennel, thinly shaved
• 1 bunch asparagus, trimmed, grilled, and slightly chilled
• 1 pint grape tomatoes, halved
• 1 red onion, sliced, grilled, and slightly chilled
• 1/2 cup low-fat feta cheese, crumbled
• 3 tablespoons olive oil
• salt
• pepper
• 10 chives, chopped

Preparation

Step 1

1. Remove zest and juice from lemon, set aside.

2. In a bowl, combine beef tenderloin, arugula, fennel, asparagus, grape tomatoes, red onion, low-fat feta cheese, lemon juice, olive oil, salt, and pepper.

3. Top with lemon zest and chives