Salad & Smoked Salmon Crostini

Salad & Smoked Salmon Crostini

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    Slices Sourdough Baguette

  • 1

    Tbsp. Olive Oil

  • Dressing:

  • 1

    Tbsp. Grainy Mustard

  • ¼

    C. White Wine Vinegar

  • ½

    C. Olive Oil

  • 2

    tsp. Honey

  • Salt & Pepper to taste

  • Salad:

  • 6

    C. Frisee, washed & torn

  • 3

    C. Baby Arugula

  • 1

    C. Cucumber, thinly sliced

  • 1

    C. Radish, thinly sliced

  • ½

    C. Fresh Dill, chopped (optional)

  • 12

    Slices Smoked Salmon

Directions

Preheat barbeque grill to med-high. Brush baguette slices with oil & grill 1-2 min. per side, till bread is toasted & grill marked. Remove from heat & set aside. Combine all dressing ingredients in a sealable container & shake well. In a lg. salad bowl, combine salad ingredients (except bread & smoked salmon). Pour dressing overtop & toss to coat. Divide among salad plates. Top each serving with two slices of salmon per plate & a grilled baguette slice on the side.


Nutrition

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