Beef and Broccoli, Chinese Style
By Caaren
Ingredients
- 1 lb. round steak
- 1 1/2 lb. fresh broccoli
- 1/4 c. water
- 1 T. cornstarch
- 2 T. soya saurce
- 1/4 t. ginger
- 1/4 c. peanut oil
- 1/2 c. fresh mushrooms, sliced
- 1 T. peanut oil
- 1 t. salt
- 1/4 c. water
Details
Preparation
Step 1
Cut steak into very thin slices, across the grain. Then cut slices into 2-inch lengths.
Trim broccoli and cut off florets, cutting florets into bite-seze pieces.
Combine ¼ c. water, cornstarch, soya sauce and ginger, blending well.
Heat ¼ c. oil in wok or heavy skillet. Add meat and cook and stir over high heat, just until lightly browned, about 1 minute. Add mushrooms and continue cooking and stirring 30 seconds. Lift meat and mushrooms out of pan with slotted spoon, set aside.
Ad 2 T. oil, broccoli stems and salt to pan. Cook over high heat 30 seconds, stirring. Add broccoli florets and cook 1 minute, stirring. Add ¼ c. water, turn to medium, cover and cook 3 minutes.
Turn heat back to high. Return meat and mushrooms to pan and heat 1 minute, stirring. Push meat and vegetables to one side of pan and stir cornstarch mixture gradually into boiling liquid. Cook until thick and clear. Stir meat and vegetables into sauce; serve immediately.
You'll also love
- pimm's cup with muddled cucumber 5/5 (1 Votes)
- Amish Potato Corn Chowder 5/5 (1 Votes)
- Oven-Roasted Cauliflower and... 5/5 (1 Votes)
- Apple stuffed pork loin 5/5 (1 Votes)
- Miso-glazed Pork Tenderloin 4.5/5 (2 Votes)
- Crock Pot Chicken Fried Steak 4.2/5 (5 Votes)
- French Style Broccoli 5/5 (1 Votes)
Review this recipe