Beef and Broccoli, Chinese Style

Beef and Broccoli, Chinese Style
Beef and Broccoli, Chinese Style

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. round steak

  • 1 1/2

    lb. fresh broccoli

  • 1/4

    c. water

  • 1

    T. cornstarch

  • 2

    T. soya saurce

  • 1/4

    t. ginger

  • 1/4

    c. peanut oil

  • 1/2

    c. fresh mushrooms, sliced

  • 1

    T. peanut oil

  • 1

    t. salt

  • 1/4

    c. water

Directions

Cut steak into very thin slices, across the grain. Then cut slices into 2-inch lengths. Trim broccoli and cut off florets, cutting florets into bite-seze pieces. Combine ¼ c. water, cornstarch, soya sauce and ginger, blending well. Heat ¼ c. oil in wok or heavy skillet. Add meat and cook and stir over high heat, just until lightly browned, about 1 minute. Add mushrooms and continue cooking and stirring 30 seconds. Lift meat and mushrooms out of pan with slotted spoon, set aside. Ad 2 T. oil, broccoli stems and salt to pan. Cook over high heat 30 seconds, stirring. Add broccoli florets and cook 1 minute, stirring. Add ¼ c. water, turn to medium, cover and cook 3 minutes. Turn heat back to high. Return meat and mushrooms to pan and heat 1 minute, stirring. Push meat and vegetables to one side of pan and stir cornstarch mixture gradually into boiling liquid. Cook until thick and clear. Stir meat and vegetables into sauce; serve immediately.

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