Crispy Corn Croquettes

Courtsey chef John Sikhattana, Straits

Crispy Corn Croquettes
Crispy Corn Croquettes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 7

    ears of corn, shucked

  • 1 1/2

    tsp white pepper

  • 1

    Tb sugar

  • 2

    eggs

  • 1/4

    c. corn starch

  • 1/4

    c. rice flour

  • 1/2

    c. all purpose flour

  • 1/4

    c. small diced celery

  • 1/4

    c. chopped green onions

  • 1/2

    c. finely diced red onion

  • 1/2

    tsp minced garlic

  • vegetable oil for frying

Directions

Combine all ingredients in a mixing bowl and mix until loosely incororated. Form into 2 oz cakes and pan fry with vegetable oil on medium heat until golden brown on both sides.

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