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Ingredients
- 1 cup water
- 2 pounds ground beef
- 3/4 cup catsup
- 3 tablespoons prepared mustard
- 1/2 teaspoon chili powder
- 1/2 onion...minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- pinch of sugar
Preparation
Step 1
Brown beef. Drain. Bring water to boil. Crumble beef and add it and all remaining ingredients to water. Stir to break up any lumps. Simmer 20 minutes. Serve on warmed buns. ~~I sometimes will add little bit of chopped green pepper that was par boiled~~~ This keeps well in fridge.